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PK Beef Samosa, 24 Pieces

In stock

  • Frozen Food
  • High Quality
  • Amazing Taste
Categories: ,

Cooking Instruction

1. Heat oil in a large saucepan.
2. At one time, fry 3 to 4 samosas in the pan. Don’t crown the pan with too many samosas as they may fall apart.
3. Deep-fry them for about 2-3 minutes until both sides are golden brown.
4. Use a slotted spoon to take out fried samosas on a plate. Line the plate with paper towel to drain off extra oil.
5. Serve with green chutney or your favorite dip. Hot, crispy samosas are ready to eat.

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