PK Chicken Kebab Roll, 12 Pieces
- Frozen Food
- High Quality
- Amazing Taste
1. Heat oil in a large saucepan.
2. At one time, fry 3 to 4 rolls in the pan. Don’t crown the pan with too many rolls as they may fall apart.
3. Deep-fry them for about 2-3 minutes until all sides are golden brown.
4. Use a slotted spoon to take out fried rolls on a plate. Line the plate with paper towel to drain off extra oil.
5. Serve with green chutney or your favorite dip. Hot, crispy kebab rolls are ready to eat.